About The Regency Cook
All those blogs and books about historic cooking, where would you start?
I can help. I offer online courses and in-person cookery classes where you learn to cook food that Jane Austen or your great-great grandmother might have eaten.
And you’ll learn the history behind the dishes too.
As the Regency Cook I can be your guide as we rediscover long-forgotten recipes from the early 1800s together.
It’s a true art, an enchanted kind of time travel, that you do. Thank you for welcoming us into it.–Alex Haydn-Williams, Brighton UK
Who is The Regency Cook?
As the Regency Cook I set up the successful Dine Like a Servant pop-up restaurant and I started giving historic food courses in the old kitchen of The Regency Town House.
I now give online courses from my own home and appear regularly on local radio and in local and national newspapers.
But it wasn’t always like that…
I knew little too
I can relate if you think you know little about historic food because I was there too once.
Five years ago I found myself in an old freshly restored 1830s kitchen. I had a burning desire to cook but no idea how to achieve it.
I found out the hard way which books I should buy, which blogs I should use and the magic of history cooking. That’s what I’d like to share with you.
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Every Friday I give you a glimpse into an 1830s manuscript cookbook (below) and entice you with history and food stories.