The Regency Cook’s classes diary

A recipe book, the Regency Cook and Regency a terrace in Hove

These classes will be ONLINE and include a recording for participants plus historical food notes and recipes afterwards.

Dates and times are subject to confirmation. All past classes are available as a recording and workbook. Do get in touch with me if you’d like to buy one by email.

Stir Up Sunday: make your own historic Christmas Pudding

Sunday 26 November 4-5 pm Greenwich Mean Time

Make your own Christmas Pudding in a pudding cloth from an Eliza Acton recipe – cook along with Paul and make a wish, or just watch.

Book here

Mince Pies on Christmas Eve

Sunday 24 December 4-5 pm Greenwich Mean Time

Make a fresh, light mincemeat from a historical recipe and bake it into mince pies – make it along with Paul or just watch.

Book here

Twelfth Night: Revelry, Fun and Food

Friday 5th January 19.00-20.00 Greenwich Mean Time

Discover the origins of Twelfth Night and the food that would have been eaten with this online class & historic celebration – presented with Sarah Tobias.

Book here