The Regency Cook’s classes diary
These classes will be ONLINE and include a recording for participants and historical food notes and recipes afterwards.
Dates and times are subject to confirmation. All past classes are available as a recording and workbook. Do get in touch with me if you’d like to buy one by email.
Feeding the Poor and Feasting with the Wealthy
Thursday 3rd April 2025 7pm, Greenwich Mean Time
How the poor ate frugally and the rich feasted lavishly. From sumptuous suppers to humble pie. Enticing social history and historic food.
Together with social historian Sarah Tobias.