The Regency Cook’s classes diary
These classes will be ONLINE and include a recording for participants plus historical food notes and recipes afterwards.
Dates and times are subject to confirmation. All pasts courses are available as a recording and workbook. Do get in touch with me if you’d like to buy one by email.
Stir Up Sunday: make your own historic Christmas Pudding
Sunday 26 November 4-5 pm Greenwich Mean Time
Make your own Christmas Pudding in a pudding cloth from an Eliza Acton recipe – cook along with Paul and make a wish, or just watch.
History of Christmas customs, feasting and food
Three one-hour classes on: Thursday 7th December 2023, Thursday 14th December 2023, Thursday 21st December 2023. Each class is from 7-8pm, Greenwich Mean Time. A recording of the class is sent out the day after the class.
Midwinter food and festivities from the Middle Ages to the 20th Century – presented with Sarah Tobias.
Mince Pies on Christmas Eve
Sunday 24 December 4-5 pm Greenwich Mean Time
Make a fresh, light mincemeat from a historical recipe and bake into mince pies – make along with Paul or just watch.