The Regency Cook’s newsletter

A single email for you each week.

There will be recipes, food history and other interesting titbits from the 1830s or thereabouts.

It will almost always include a recipe from the 1830s manuscript cookbook I own (see picture below).

Samples from the archives – Would you rub your floor with beer? and How to make a Tudor Mince Pie (bit out of period but historic).

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